我是在城市出生长大的一代。从我记事起，过年就难寻烟花爆竹声。老一辈常说年味变淡，对我而言，厚重的年味从来只在想象中存在。围炉是我为数不多的年味来源，如今这份年味也在变淡。
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).